- salting; curing
- تَمْليح \ salting; curing.
Arabic-English glossary. 2015.
salting; curing
Look at other dictionaries:
Salting (food) — Salting is the preservation of food with salt. It is related to pickling (preparing food with brine, rather than dry salt). It is one of many methods of preserving food.Salting is used because most bacteria, fungi and other potentially pathogenic … Wikipedia
Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto … Wikipedia
salting — flavouring fish by rubbing in salt or by immersing the fish in brine for a short time before further processing such as smoking or canning. Also called dry salting or brining. cf. salt curing … Dictionary of ichthyology
Curing — Cure Cure, v. t. [imp. & p. p. {Cured} (k[=u]rd); p. pr. & vb. n. {Curing}.] [OF. curer to take care, to heal, F., only, to cleanse, L. curare to take care, to heal, fr. cura. See {Cure},.] 1. To heal; to restore to health, soundness, or sanity;… … The Collaborative International Dictionary of English
curing — 1) preserving fish as food by smoking, salting, drying, fermenting, acid curing and various combinations of these. Often removes moisture from the fish to retard bacterial growth but is now used to give a pleasant flavour and refrigeration is… … Dictionary of ichthyology
curing — Synonyms and related words: anhydration, blast freezing, bottling, brining, canning, corning, cure, dehydration, desiccation, dry curing, drying, embalming, evaporation, freeze drying, freezing, fuming, healing, irradiation, jerking, marination,… … Moby Thesaurus
curing — To preserve meat, fruit, or hides by salting, drying, etc … Combined glossary of agriculture
Charcuterie: The Craft of Salting, Smoking and Curing — … Wikipedia
bench curing — dry salting (fish cured by stacking split fish between layers of salt so that they drain freely) … Dictionary of ichthyology
fish curing — drying, salting, smoking and pickling of fish to extend their edibility … Dictionary of ichthyology
fish-curing — drying, salting, smoking and pickling of fish to extend their edibility … Dictionary of ichthyology
